Welcome to the English version of “Chez Matze”! You may realize in almost no time that this is only a fraction of what the German version is like, Wikipedia would even call it a “stub”. But hey, you wouldn’t want to read about me testing exotic food like “Full English Breakfast” or “HP Brown Sauce”, would you? So I’ve decided in my typically egomaniac manner to only present you the things you are presumably most interested in – and I am most keen to tell you about: German wine. By the way, I use the “French” notation system which means that a 20 points wine is like paradise, a 15 points one highly drinkable, and everything less than 10 points ranges from “not nice” to something you better shouldn’t wash your feet with.
(click on the wine to read the article)